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Welcome to our site
Discover the wide selection of our products.
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We process the fresh tripes of bovines slaughtered in the main abattoirs of Piedmont.
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We supply our product to the main distribution chains and to traditional butchers, customising the processing.
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We offer from pre-cooked to ready-made products, just to be heated before eating, to enjoy the full flavour of a traditional dish made with the most modern techniques.
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A very ancient story
The story of La Tripa d’Muncalè starts in 1895 in Moncalieri, in the suburbs of Torino, with the opening of a family run butchery.
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Discover our specialties
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