Our products

Tripes

Bovine and swine tripes are high in protein and low in saturated fats, and contain no sugar.

Tripe

  • Ingredients: bovine tripe
  • Cooking time: about 2 hours in water and steam.
  • Packaging: thermosealed trays in protective atmosphere.
  • Shelf life: 15 days from packaging date.
  • Storage temperature: +0°/4° C.
  • Production plant: IT 9 2245/ L CE

“Fogliolo” or “Millefoglie”

  • Ingredients: bovine omasum.
  • Cooking time: about 2 hours in water and steam.
  • Packaging: thermosealed trays in protective atmosphere.
  • Shelf life: 15 days from packaging date.
  • Storage temperature: +0°/4° C.
  • Production plant: IT 9‑2245/ L CE

“Lampredotto”

  • Ingredients: bovine abomasum

  • Cooking time: about 2 hours in water and steam.

  • Packaging: thermosealed trays in protective atmosphere.

  • Shelf life: 15 days from packaging date.

  • Storage temperature: +0°/4° C.

  • Production plant: IT 9‑2245/ L CE

“Erbera”

  • Ingredients: bovine oesophagus.

  • Cooking time: about 4 hours in water and steam.

  • Packaging: thermosealed trays in protective atmosphere.

  • Shelf life: 15 days from packaging date.

  • Storage temperature: +0°/4° C.

  • Production plant: IT 9‑2245/ L CE

Customisation: the above listed products can be packaged according to specific requests from clients.

Nutritional values

For 100 gr of product:

Energy 503 kj / 121 kcal
Fats 7,2 gr
  of which saturates <0,1 gr
Carbohydrates <0,5 gr
  of which sugars <0,5 gr
Fibers <0,5 gr
Proteins 14 gr
Salt 0,06 gr

Pork tripe salami of Moncalieri

Pork tripe salami comes in the following sizes.

(All the following products are gluten free and allergen free)

Salame di trippa suina affettato

  • Ingredienti: trippa suina e sale

  • Tempo di cottura: circa 6 ore in acqua e vapore

  • Confezionamento: vaschetta in atmosfera modificata da circa g 180/200

  • Shelf life: 15 giorni data confezionamento

  • Modalità di conservazione: +0°/4° C

  • Stabilimento di produzione: IT 9 – 2245 L CE

Tabella nutrizionale

Valori nutrizionali per 100g di prodotto

Energia 133 kcal/559 kj
Grassi 5,9 g
  di cui acidi grassi saturi <0,1 g
Carboidrati <0,5 g
  di cui zuccheri <0,5 g
Fibre <0,5 g
Proteine 20 g
Sale 1,4 g

Pork tripe salami
(not sliced)

  • Ingredients: pork tripe and salt.

  • Cooking time: about 6 hours in water and steam.

  • Packaging: vacuum sealed, about 1.5 or.3.0 kg

  • Shelf life: 30 days from packaging date

  • Storage temperature: +0°/4° C.

  • Production plant: IT 9‑2245/ L CE

Nutritional values

For 100 gr of product:

Energy 559 kj / 133 kcal
Fats 5,9 gr
  of which saturates <0,1 gr
Carbohydrates <0,5 gr
  of which sugars <0,5 gr
Fibre <0,5 gr
Proteins 20 gr
Proteins 1,4 gr