Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy

Tripe with spaghetti

Ingredients

500 g diced tripe, 500 g spaghetti, cut-up peeled tomatoes, Pecorino ewe's milk cheese, 1 onion, 3 capers, salt, pepper.


Preparation

Boil the tripe together with the cleaned, whole onion for about 45 minutes in plenty pf water; meanwhile, prepare the sauce by lightly frying first, then simmering the peeled tomatoes in a pan with some salt and some pepper.

Mash the capers and add them to the sauce. Boil the spaghetti. Drain the tripe and put into the sauce. Stir the mix by means of a wooden spoon.

Drain the spaghetti and mix them with the tripe and tomato sauce, stir well and serve hot.