Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy

Tripe with eggs

Ingredients

1 kg tripe, 4 eggs, 3 potatoes, 1 celery stalk, 2 onions, 2 carrots, 100 ml oil, garlic, 100 g grated Parmesan cheese, basil leaves, salt, pepper.


Preparation

Chop the onions, the carrots and the celery stalk, wash the tripe and cut it into strips, then chop the basil leaves. Lightly fry the chopped vegetables in a frying pan with some oil; as they start browning, add the cut-up tripe, then the chopped basil, some salt and some pepper.

Put a lid on the pan and let the mix simmer on very low heat for nearly one hour; stir the mix from time to time and, if needed, add some tablespoons of water. Put four egg yolks, two egg whites and the grated Parmesan cheese in bowl; beat them, then add some salt and some pepper; take the pan off the burner and pour the batter into it. Put the pan back on the burner and let the mix simmer for 2 - 3 minutes.