Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy

Tripe with courgettes and peas

Ingredients

500 g tripe, 200 g courgettes, 100 g peas, garlic, 1 big onion, 1 carrot, olive oil, salt, pepper


Preparation

Boil the tripe, the whole onion and the whole carrot for about 35 minutes.

Clean and wash the courgettes, slice them to obtain small round pieces and fry them on low heat in a frying pan with its lid on for about 15 minutes.

Boil the peas with a glass of water and some salt in a separate pot. Once the peas are ready, add them (and their water) to the courgettes, then drain and add the tripe.

Keep the mix simmering for 10 minutes, then serve hot.