Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy

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Tripe

Products

The products shown on this page are all gluten- and allergen-free.

HOME-MADE TRIPE
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

HOME-MADE 'FOIOLO'
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

HOME-MADE LAMPREDOTTO
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

HOME-MADE OESOPHAGUS
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

MIXED HOME-MADE TRIPE, SLICED
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

PALE TRIPE, WHOLE
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

PALE FOIOLO TRIPE
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

PALE TRIPE, SLICED
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

HOME-MADE TRIPE, WHOLE
Ingredients: Pre-cooked cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Vacuum-packed
Packing weight: 5 kg
Best before: 21 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

HOME-MADE TRIPE, SLICED
Ingredients: Pre-cooked cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Vacuum-packed
Packing weight: 5 kg
Best before: 21 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

Nutritional information

Carbohydrate

M.I.: MIM 250900/N Rev. 0

0,6

g/100 g

Energy value

Calculated

77,3

Kcal/100 g

Energy value

Calculated

323,6

Kjoule/100 g

Protein

M.I.: MIM 181500/M Rev. 2

12,2

g/100 g

Fat

M.I.: MIM 180305/M Rev. 0

2,9

g/100 g

Humidity

M.I.: MIM 180305/N Rev. 0

84,0

g/100 g

Dry residue

M.I.: MIM 250900/L Rev. 0

16,0

g/100 g

Ash

M.I.: MIM 250900/O Rev. 0

0,3

g/100 g


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