Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy
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- Parmesan-style tripe
- Florentine-style tripe
- Milanese-style tripe (busecca)
- Tomato tripe
- Venetian-style tripe
- Tripe with tomato sauce
- Tripe with eggs
- Tripe with courgettes and peas
- Tripe with spaghetti
- Tripe soup
- Moncalieri-style stuffed tripe
- Tripe salami pancakes
- Vegetable soup with tripe salami
- Tripe salami salad
- Spaghetti with tripe salami sauce
- Stuffed tripe
- Tripe with tomato and chilli pepper sauce
- White tripe
- Tripe 'my way'
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Tripe
Products
The products shown on this page are all gluten- and allergen-free.
;)
HOME-MADE TRIPE
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
HOME-MADE 'FOIOLO'
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
HOME-MADE LAMPREDOTTO
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
HOME-MADE OESOPHAGUS
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
MIXED HOME-MADE TRIPE, SLICED
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
PALE TRIPE, WHOLE
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
PALE FOIOLO TRIPE
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
PALE TRIPE, SLICED
Ingredients: Cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Trays, heat-sealed in protective atmosphere
Best before: 15 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
HOME-MADE TRIPE, WHOLE
Ingredients: Pre-cooked cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Vacuum-packed
Packing weight: 5 kg
Best before: 21 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
;)
HOME-MADE TRIPE, SLICED
Ingredients: Pre-cooked cattle tripe
Cooking time: About 3 hours, boiled or steamed
Packing: Vacuum-packed
Packing weight: 5 kg
Best before: 21 days from the date of packing
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
Nutritional information
Carbohydrate |
M.I.: MIM 250900/N Rev. 0 |
0,6 |
g/100 g |
Energy value |
Calculated |
77,3 |
Kcal/100 g |
Energy value |
Calculated |
323,6 |
Kjoule/100 g |
Protein |
M.I.: MIM 181500/M Rev. 2 |
12,2 |
g/100 g |
Fat |
M.I.: MIM 180305/M Rev. 0 |
2,9 |
g/100 g |
Humidity |
M.I.: MIM 180305/N Rev. 0 |
84,0 |
g/100 g |
Dry residue |
M.I.: MIM 250900/L Rev. 0 |
16,0 |
g/100 g |
Ash |
M.I.: MIM 250900/O Rev. 0 |
0,3 |
g/100 g |
