Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy

Spaghetti with tripe salami sauce


Ingredients, 4 servings

250 g tripe salami, 300 g spaghetti, 1 chilli pepper, 2 garlic cloves, 4 tablespoons olive oil, salt


Preparation

Cut the tripe salami into thin strips, mash the garlic and boil the spaghetti.

Lightly fry the mashed garlic and the chilli pepper in a frying pan with the oil, then add the boiled spaghetti and the tripe salami.