Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy
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Roll
Products
The products shown in this page are all gluten- and allergen-free.
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PIG TRIPE SALAMI, SLICED
Ingredients: Pig tripe
Cooking time: About 6 hours, boiled or steamed
Packing: 300 g trays in 7 - 8 kg cardboard boxes
Best before: Marked on pack, usually about 3 weeks
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
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PIG TRIPE SALAMI, WHOLE
Ingredients: Pig tripe
Cooking time: About 6 hours, boiled or steamed
Packing: Vacuum-packed pouches, 1.5 or 3 kg
Best before: Marked on pack, usually about 3 weeks
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC
Nutritional information
Carbohydrate |
M.I.: MIM 250900/N Rev. 0 |
5,2 |
g/100 g |
Energy value |
Calculated |
165,0 |
Kcal/100 g |
Energy value |
Calculated |
690,7 |
Kjoule/100 g |
Protein |
M.I.: MIM 181500/M Rev. 2 |
18,5 |
g/100 g |
Fat |
M.I.: MIM 180305/M Rev. 0 |
7,8 |
g/100 g |
Humidity |
M.I.: MIM 180305/N Rev. 0 |
67,4 |
g/100 g |
Dry residue |
M.I.: MIM 180305/L Rev. 0 |
32,6 |
g/100 g |
Ash |
M.I.: MIM 180305/O Rev. 0 |
1,1 |
g/100 g |
