Tripa 'd Muncalè - Via Alba 19 Moncalieri (To) Italy

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The products shown in this page are all gluten- and allergen-free.

PIG TRIPE SALAMI, SLICED
Ingredients: Pig tripe
Cooking time: About 6 hours, boiled or steamed
Packing: 300 g trays in 7 - 8 kg cardboard boxes
Best before: Marked on pack, usually about 3 weeks
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

PIG TRIPE SALAMI, WHOLE
Ingredients: Pig tripe
Cooking time: About 6 hours, boiled or steamed
Packing: Vacuum-packed pouches, 1.5 or 3 kg
Best before: Marked on pack, usually about 3 weeks
Storage: 0 to +4 °C
Labelling: I 9 2245 L EC

Nutritional information

Carbohydrate

M.I.: MIM 250900/N Rev. 0

5,2

g/100 g

Energy value

Calculated

165,0

Kcal/100 g

Energy value

Calculated

690,7

Kjoule/100 g

Protein

M.I.: MIM 181500/M Rev. 2

18,5

g/100 g

Fat

M.I.: MIM 180305/M Rev. 0

7,8

g/100 g

Humidity

M.I.: MIM 180305/N Rev. 0

67,4

g/100 g

Dry residue

M.I.: MIM 180305/L Rev. 0

32,6

g/100 g

Ash

M.I.: MIM 180305/O Rev. 0

1,1

g/100 g


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