About us and our products
Over 120 years of skills in the processing of bovine and swine tripe have merged into the present company, which is made up of people with a passion for their job, and are constantly pursuing quality by matching tradition and technological advance, with an eye on people’s changing tastes and customs.
Italian supply chain
We know our national product well: our staff select fresh tripe in slaughter houses. For this reason, most of our processed tripe comes from cattle and swine farms of Italy.
“La Tripa d’ Muncalè” has become a leading company in the sector, both in Italy and Europe. It is the first for the amount of tripe processed, and the only one which carries out all the steps of the production.
• Passion for our job
• Constant pursuit of quality
• Constant pursuit of technological advance
• Care for the developing tastes and customs